How To Be Creative: Vino y Co

Creativity isn’t the exclusive privilege of so-called creative professions. You can be a creative retailer, waiter, mechanic, teacher, or botanist.

To see this in action, step inside the sliding glass doors of Vino y Co in Sant Jordi, Ibiza. Behind the counter are the shop’s yin and yang: Jeroen Hamersma and daughter Rosa. He sports Cuban shirts and black-rimmed specs that snap together at the front; thick dark hair styled in a wind-tunnel. She is cool and elegant, with freckles and a showstopping smile.

Rosa & Jeroen

Rosa & Jeroen

Jeroen got into wine thanks to his brother Harold, one of the Netherland’s top wine critics. Indulging his interest wasn’t easy after he and his family moved to Ibiza, so he started shipping over the odd pallet for personal consumption. Friends asked for bottles, then cases. In 2009 Jeroen went pro and opened Vino y Co. Later persuading Rosa, a successful print designer in London, to return home and become a partner.

Rosa and her dad prove creativity is about how you do what you do. Invest your work with Curiosity, Relationships, Ethos, Aesthetic, Time, Integrity, Value, and Expertise and it will be creative.

Curiosity: Amidst the shop’s wall of white wine is a book nook. Among them, cloth-bound wine almanacs Jeroen bought in the ’80s in Amsterdam. He read, bought and drank teaching himself vintage, varietals and terroir. These days a laptop sits on the shop counter, poised to answer arcane questions about anything from geology to recipes.

Jeroen and friends

Jeroen & friends

Relationships: “Wine sellers are story-tellers,” is one of Rosa and Jeroen’s favourite sayings. Like all good story-tellers, they are adept at making relationships between people, places, and things. Jeroen can take someone looking for “Rioja, I guess” and deftly connect them something they would have never thought to try. Rosa can glance at a bottle and tell you what restaurant will sell it, who will order it and what they’ll eat.

Ethos: A wine shop is a wine shop, unless it’s
Vino y Co. Then it’s a crusade. Jeroen and Rosa’s passion is fruit-driven, expressive wine made by inventive, idiosyncratic, often downright eccentric oenologists. It’s what they drink, buy, sell, and tirelessly promote. They scorn drinking (much less buying) wine based on fashion or reputation.

Aesthetic: Vino y Co is part of an anonymous retail strip on a busy road. But inside is a chapel. Its rosé collection is shelved along the all-glass shopfront, turning it into a glorious stained-glass wall of wine. The zinc-topped counter is faced with wood Jeroen salvaged from packing crates. Tables run lengthwise between shelves of wine, artfully arrayed with books and bottles.

vino1

Time: It took 25 years for Jeroen’s oenophilia to blossom into a business,and Vino y Co is the better for slow ripening. You feel it when you step inside: they are efficient but not hasty, prompt without rushing. Jeroen can talk for hours to curious customers; Rosa doesn’t begrudge gift-wrapping or pouring lemonade for kids while their parents browse.

Integrity: Vino y Co operates at a level of transparency rare on an island whose operational principle is that corners were made to be cut. It is over-the-counter, on-the-books legit. “That’s how I do business,” Jeroen says. Integrity is essential to creativity. Without it, creation lapse into imitation.

vino 8
Value: After tasting a superb Casa Cesilia Sauvignon Blanc-Macabeo I checked the price – seven Euros and change. The memorable Gran Cerdo Rioja is about six-fifty. Fabulous Suriol Cava is under a tenner. They could charge more but their priority is to make good wine accessible, and win repeat business. Properly valued work is an excellent way to earn both respect and a living.

Expertise: It is hard to leave Vino y Co as ignorant as you arrived. In the course of a few casual visits I sample Spain’s rising-star grape (Mencía), learn about native fermentation, and discover what ‘sans dosage’ means on a Champagne label. Rosa and Jeroen are equally adroit with restaurant recommendations, saké lore, island gossip, politics, geography, travel, books, design, and fashion. This is the stamp of a creative: never bored and never boring.

Vino y Co
Address: Carretera Ibiza-Sant Josep, 60 (km 1.6, Can Bellotera)
Web: vinoyco.com
Phone: +34 971 305 324
Opening hours: M-F: 10:00-14:00, 17:00-20:00, Sat 10:00-14:00, Sun closed

Cheers!

Cheers!

August Ibiza Writing Challenge

August is the cruelest month in Ibiza.

We’ve had six weeks of dense heat, denser tourists and traffic approaching black hole levels. And that’s just the preview. August is a forced march of irritable, exhausted, strung-out workers, slowly broiling as they scramble to make enough money in four weeks to last for four months.

I dread it.

But August is a brief tax levied the crazy privilege of living the other 48 weeks of the year on an island whose beauty and character astound me. So, instead of bitching or, perhaps more accurately, in addition to bitching, I’ve given myself a writing challenge:

Blog an inspiring quote and Ibiza photo each day in August.

That’s 31 days of life-affirming wisdom and spectacular natural beauty. Sounds a lot better than supermarket queues and traffic jams.

Follow Creative Writing Ibiza on email, or @CilaWarncke on Twitter to get every single quote!

Share your favourite “keeping cool” quote in the comments.

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